Sunday Lunch Menu

Starters

Soup of the Day
a bowl of homemade soup served with bread and butter
£4.45
Brixworth Paté (medium coarse Northamptonshire paté)
served with plum and apple chutney, toast and butte
£5.25
Grilled Field Mushrooms with Goats Cheese and Pancetta
served with a salad garnish
£5.25
Smoked Haddock Welsh Rarebit
served with a salad garnish
£6.25

Salads

 

Starter

Main Course

Roasted Peppers, Goats Cheese and Olives  

£4.75

£8.25

Tarragon Chicken and Bacon 

£5.25

£8.95

Classic Prawn Cocktail with Marie Rose Sauce                       

£5.45

£9.45

(all salads served on mixed leaves with dressing “à la Morisot”)

 

Hot Paninis

Tasty Italian Style “Toasty” served with a Salad Garnish

£5.25 

Choose from the following fillings:

Bacon and Brie
Stilton and Mushroom
Chicken and Tomato Salsa

Sunday Lunch

Roast Ribeye of Beef served with traditional trimmings

£9.95

Mains Courses

8oz Sirloin Steak (approximate weight before cooking)           
10oz Rump Steak (approximate weight before cooking)     
      
all served with grilled tomato, mushrooms, chips and salad
Pepper sauce or Melted Stilton

£16.50
£14.50

£2.95

Smoked Haddock Welsh Rarebit
served with a salad garnish           

£11.95

Duck with Orange, Lemon and Honey
slow roasted duck leg in a sweet and citrus sauce served with potatoes and vegetables

£11.45

 

Steak and Kidney Suet Pudding
served with Potatoes and Vegetables           

£10.95

Four Cheese Ravioli
served with a pesto and cream sauce, fresh parmesan,salad and garlic bread

£8.45

Wild Boar and Apple Sausages
Sausages braised in Calvados and Cider with baby onions, served on mustard mashed potatoes

£10.95

Gammon, Egg and Chips       
8oz gammon steak with fried egg, grilled tomato, mushrooms and chips        

£7.95

Battered Haddock or Deep Fried Wholetail Scampi       
Served with salad and chips

£7.95

Ham, Egg and Chips
hand-carved country ham, two eggs & chips

£6.45

Omelette   
3 Farm Egg Omelette - choose up to 3 fillings from the following:
ham, onion, bacon, mushroom, roasted peppers tomato, cheddar, goats cheese, smoked ham or emmenthal
served with chips and salad

£7.95

Side Orders
Chips £3.00* Onion Rings £2.50* Mixed Salad £2.50* Garlic Bread £2.50

Desserts

Sticky Toffee Pudding
served with cream, custard or ice cream

 £4.75

Lemon Cheesecake
served with cream or ice cream

£4.75  

Rhubarb Crumble
served with custard, cream or ice cream

£4.75

Chocolate, Walnut and Rum Fudge Slice
served with cream or ice cream

£4.75

(all the above are homemade)

 

Selection of Ice Creams
vanilla, strawberry, chocolate, banana or caramel (3 scoops)

£3.95

Raspberry Sorbet

£3.95

Selection of English Cheese with Biscuits

£5.25

Cafetière of Coffee or Decaff
Pot of Tea
Earl Grey or Peppermint Tea
Liqueur Coffee  
                     

£2.40 per Person
£2.15
£2.15
£4.55

SERVICE NOT INCLUDED

Richard and Debi Morisot
www.maltshovelgaydon.co.uk

Tel:  01926 641221