a table by the traditional stove
Our seasonal menu is available from 12pm to 2pm and 6.30pm to 9pm, seven days a week, lunchtime and evening – with a few extras available on Sunday lunchtimes. Do email us your suggestions or comments.
STARTERS

Soup of the Day £3.95
A bowl of homemade soup served with crusty bread and butter

Grilled Field Mushrooms with Goats Cheese and Pancetta £4.75
Served with a salad garnish

Brixworth Paté (medium coarse Northamptonshire paté) £4.95
served with plum and apple chutney, toast and butter

Tempura Battered Prawns £4.95
Served with sweet chilli dip

SALADS (available as starters or main courses)

Roasted peppers, goats cheese & olives £7.45 (£3.95 as starter)
Tarragon chicken and bacon £8.45 (£4.95 as starter)
Prawns and salmon marinated with herbs and olives, served with Pesto Marie Rose sauce £9.45 (£5.95 as starter)
(All salads are served on mixed leaves with dressing ‘a la Morisot’)
MAIN COURSES

10oz (approx weight before cooking) Rump steak (£13.95)
or 8oz Sirloin steak (£15.95)
with grilled tomato, mushrooms, chips and salad
with pepper sauce or melted stilton sauce (£2.25 extra)

Moroccan Lamb Shank £11.95
Lamb Shank braised with North African spices, chickpeas, dates and apricots served on fragrant couscous

Swordfish with Beetroot Salsa £11.95
Pan-fried fresh swordfish steak with salsa, served with new potatoes and salad           

Duck with Orange, Lemon and Honey £10.95
Slow roasted duck leg in a sweet and citrus sauce served with potatoes and vegetables

Spinach and Tomato Chicken £8.95
Lightly spiced chicken fillet with spinach and tomato served on pasta with garlic bread

Malt Shovel Inn Main Menu continued