
| Soup of the Day a bowl of homemade soup served with bread and butter |
£4.45 |
| Brixworth Paté (medium coarse Northamptonshire paté) served with plum and apple chutney, toast and butte |
£5.25 |
| Grilled Field Mushrooms with Goats Cheese and Pancetta served with a salad garnish |
£5.25 |
| Smoked Haddock Welsh Rarebit served with a salad garnish |
£6.25 |
Starter |
Main Course |
Roasted Peppers, Goats Cheese and Olives |
£4.75 |
£8.25 |
Tarragon Chicken and Bacon |
£5.25 |
£8.95 |
Classic Prawn Cocktail with Marie Rose Sauce |
£5.45 |
£9.45 |
(all salads served on mixed leaves with dressing “à la Morisot”) |
|
|
8oz Sirloin Steak (approximate weight before cooking) |
£16.50 £2.95 |
Smoked Haddock Welsh Rarebit |
£11.95 |
Duck with Orange, Lemon and Honey |
£11.45
|
Steak and Kidney Suet Pudding |
£10.95 |
Four Cheese Ravioli |
£8.45 |
Wild Boar and Apple Sausages |
£10.95 |
Gammon, Egg and Chips |
£7.95 |
Battered Haddock or Deep Fried Wholetail Scampi |
£7.95 |
Ham, Egg and Chips |
£6.45 |
Omelette |
£7.95 |
Side Orders |
|
Sticky Toffee Pudding |
£4.75 |
Lemon Cheesecake |
£4.75 |
Rhubarb Crumble |
£4.75 |
Chocolate, Walnut and Rum Fudge Slice |
£4.75 |
(all the above are homemade) |
|
Selection of Ice Creams |
£3.95 |
Raspberry Sorbet |
£3.95 |
Selection of English Cheese with Biscuits |
£5.25 |
Cafetière of Coffee or Decaff |
£2.40 per Person |
SERVICE NOT INCLUDED
Richard and Debi Morisot
www.maltshovelgaydon.co.uk